Drink

THE PHILADELPHIA MAGAZINE

How Philly’s Sober Chefs Are Changing the Way We Drink

Philadelphia food industry folk are speaking out about sobriety, making their beverage menus more accommodating to guests who are nondrinkers, and promoting a healthier culture in their kitchens. Read More…

GRID MAGAZINE

Great Grains: Deer Creek Malthouse offers Pennsylvania-grown malt to brewers

Any beer lover in Philly can tell you that the region is in the midst of a craft beer boom.
The only drawback? Usually, the only locally sourced ingredient in these “local” beers is the water. But Deer Creek Malthouse in Glen Mills—the first malthouse in Pennsylvania since Prohibition—is working to change that. Read More…